Mashed Potatoes with Cream Cheese
Creamy mashed potatoes with a rich flavor from cream cheese.
Ingredients
- russet potatoes (5 medium)
- cream cheese (1 package)
- milk (2 tablespoons)
- salted butter (1 tablespoon)
- salt (0 )
Instructions
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer to a bowl.
- While potatoes are still hot and steaming, add cream cheese, milk, butter, and salt. Blend with an electric hand mixer until creamy and smooth.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 287
- fat: 15 g
- sats: 10 g
- carbs: 32 g
- fibre: 4 g
- protein: 7 g
- salt: 0 g