Mashed Potatoes

Ingredients

• La Ratte potatoes (1.5 kg)
• Yukon Gold potatoes (1 kg)
• Russet potatoes (1 kg)
• butter (120 g)
• milk (240 ml)
• garlic (3 cloves)
• fresh rosemary (1 sprig)

Instructions

1. Peel the potatoes and cut them into evenly sized chunks.
2. Place potatoes in a pot of cold water and bring to a boil. Cook until tender, about 15-20 minutes.
3. Drain the potatoes and return to the pot. Allow them to dry out over low heat for a few minutes.
4. While the potatoes are drying, heat the milk and butter until warm but not boiling.
5. Add the warm milk and butter mixture to the potatoes. Mash until smooth and creamy.
6. Optional: For added flavor, simmer garlic cloves in the milk or cream for a few minutes before mixing with the potatoes.
7. Adjust seasoning with salt and pepper to taste, and serve hot.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 250
• fat: 10 g
• sats: 6 g
• carbs: 35 g
• fibre: 2 g
• protein: 5 g
• salt: 0.5 g