Mashed Peas
A simple and delicious recipe for mashed peas that is perfect as a side dish.
Ingredients
- olive oil (2 tablespoons)
- frozen peas (1 package)
- green onions (1 bunch)
- fresh mint leaves (1 bunch)
- unsalted butter (2 tablespoons)
- brown sugar (2 tablespoons)
- salt (0 )
- pepper (0 )
Instructions
- Heat oil in a large skillet over medium heat. Add frozen peas, green onions, and mint. Cook, stirring until peas are hot and tender but still bright green, 7 to 10 minutes.
- Transfer to a bowl and mash until peas are crushed but still slightly chunky. Add butter, brown sugar, salt, and pepper. Stir until butter melts and sugar dissolves.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 164
- fat: 9 g
- sats: 3 g
- carbs: 18 g
- fibre: 4 g
- protein: 5 g
- salt: 0 g