Mascarpone Mashed Potatoes
Creamy mascarpone cheese creates wonderful texture and a buttery, golden-brown crust. Make these mashers in advance; spoon them into a casserole, and then simply bake until the tops are beautifully golden brown. They're so good, gravy is almost optional.
Ingredients
- mascarpone cheese (250 grams)
- butter (115 grams)
- potatoes (1 kilogram)
- milk (120 milliliters)
- salt (1 teaspoon)
- black pepper (0.5 teaspoon)
- gravy (1 cup)
Instructions
- Boil the potatoes in salted water until fork-tender, about 15-20 minutes; drain well.
- In a large bowl, combine mascarpone cheese, butter, milk, salt, and pepper.
- Mash the potatoes, then mix them with the mascarpone mixture until smooth and creamy.
- Transfer to a greased baking dish.
- Preheat the oven to 200 degrees Celsius.
- Bake until golden brown, about 25-30 minutes.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 300
- fat: 18 g
- sats: 10 g
- carbs: 30 g
- fibre: 2 g
- protein: 8 g
- salt: 1 g