Martha Stewart's Smashed Baked Potato
Ingredients
- brioche bread (1 loaf)
Instructions
- Use store-bought brioche bread for time-saving stuffing.
- Cut the brioche into cubes and let it dry.
- Mix with broth and stuffing ingredients of choice.
- Bake until golden and crisp.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 150
- fat: 5 g
- sats: 2 g
- carbs: 22 g
- fibre: 1 g
- protein: 4 g
- salt: 0.5 g