Marshmallow Treats
A classic treat made with buttery marshmallows and crispy rice cereal, perfect for a sweet snack or dessert.
Ingredients
- butter (0.25 cup)
- miniature marshmallows (4 cups)
- crispy rice cereal (5 cups)
Instructions
- Melt butter in a large saucepan over low heat.
- Add marshmallows and stir until melted and well combined. Cook 2 minutes longer, stirring constantly. Remove from heat.
- Stir in crispy rice cereal until well coated.
- Press mixture evenly and firmly into a buttered 9x13-inch pan using a buttered spatula or waxed paper.
- Cut into 2-inch squares when cool.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 65
- fat: 2 g
- sats: 1 g
- carbs: 12 g
- fibre: 0 g
- protein: 1 g
- salt: 0.065 g