Marshmallow Fondant
A sweet, pliable fondant made from marshmallows, perfect for covering cakes and treats.
Ingredients
- butter (0.25 cup)
- miniature marshmallows (1 package)
- water (0.25 cup)
- vanilla extract (1 teaspoon)
- confectioners' sugar (2 pounds)
Instructions
- Gather all ingredients.
- Place butter in a shallow bowl and set aside.
- Place marshmallows in a large microwave-safe bowl and microwave on high to start melting the marshmallows, 30 seconds to 1 minute.
- Carefully stir water and vanilla into hot marshmallows; stir until the mixture is smooth.
- Slowly beat in confectioners' sugar, 1 cup at a time, until you have a sticky dough. Reserve 1 cup confectioners' sugar for kneading. The dough will be very stiff.
- Rub your hands thoroughly with butter and begin kneading the sticky dough. As you knead, the dough will become workable and pliable. Turn the dough out onto a working surface dusted with confectioners' sugar and continue kneading until the fondant is smooth and no longer sticky to the touch, 5 to 10 minutes.
- Form the fondant into a ball, wrap it tightly in plastic wrap, and refrigerate, 8 hours to overnight.
- To use, allow the fondant to come to room temperature and roll it out onto a flat surface dusted with confectioners' sugar.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 555
- fat: 5 g
- sats: 3 g
- carbs: 127 g
- fibre: 0 g
- protein: 0 g
- salt: 0 g