Marsala Sauce
A delicious mushroom-based sauce that pairs well with a variety of dishes.
Ingredients
- unsalted butter (3 tablespoons)
- white mushrooms (8 ounces)
- shallot (1 medium)
- garlic (2 cloves)
- crushed dried rosemary (1 teaspoon)
- all-purpose flour (3 tablespoons)
- Marsala wine (0.75 cup)
- beef broth (1 cup)
- port wine (2 tablespoons)
- salt (0 )
- freshly ground black pepper (0 )
Instructions
- Melt butter in a saucepan over medium-low heat. Add mushrooms, shallot, garlic, and rosemary and cook, stirring occasionally, until mushrooms are tender, 4 to 5 minutes.
- Sprinkle flour over the mushroom mixture and cook, stirring constantly, for 1 minute. Deglaze the pan by pouring in the marsala, and cook for about 2 minutes.
- Increase heat to medium, stir in beef broth and port, and cook until sauce starts to reduce and thicken to your preference, 10 to 12 minutes. Season with salt and pepper, taste, and adjust any of the ingredients to your liking.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 134
- fat: 6 g
- sats: 4 g
- carbs: 10 g
- fibre: 1 g
- protein: 2 g
- salt: 0 g