Marinated Smoked Kielbasa
A flavorful marinated smoked kielbasa dish that's easy to prepare and perfect for serving at gatherings or as a hearty meal.
Ingredients
- smoked kielbasa sausage (1 pound)
- brown sugar (0.5 cup)
- white vinegar (4 teaspoons)
- soy sauce (1 tablespoon)
- water (0.5 cup)
- vegetable oil (1 tablespoon)
Instructions
- Combine sausage, brown sugar, vinegar, and soy sauce in a large resealable plastic bag; toss to coat sausage with marinade. Squeeze out excess air and seal the bag. Marinate in the refrigerator for 2 hours to overnight.
- Pour sausage mixture into a large skillet over medium-high heat. Add water and vegetable oil; cook and stir until liquid is reduced and sausage is browned, about 15 minutes.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 522
- fat: 38 g
- sats: 17 g
- carbs: 29 g
- fibre: 0 g
- protein: 15 g
- salt: 1166 g