Maple Roasted Brussels Sprouts with Bacon
These roasted Brussels sprouts with bacon are sweet, savory, and completely delicious. You'll want to make these bacon Brussels sprouts all season long.
Ingredients
- Brussels sprouts (1 pound)
- bacon (4 slices)
- salt (0.5 teaspoon)
- black pepper (0.25 teaspoon)
- olive oil (0.25 cup)
- maple syrup (3 tablespoons)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with aluminum foil.
- Trim the ends off Brussels sprouts and cut any large ones in half. Transfer to a large bowl.
- Add bacon, salt, and pepper to the Brussels sprouts. Drizzle olive oil and maple syrup over top and toss until well coated.
- Transfer to the prepared baking sheet and spread in a single layer.
- Roast in the preheated oven until bacon is crispy and Brussels sprouts are caramelized, about 20 to 30 minutes, stirring halfway through.
- Serve warm and enjoy.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 169
- fat: 12 g
- sats: 2 g
- carbs: 12 g
- fibre: 2 g
- protein: 5 g
- salt: 0.323 g