Maple Glazed Carrots
Ingredients
- baby carrots (1.5 pounds)
- butter (0.25 cup)
- maple syrup (0.33 cup)
- salt (0 )
- ground black pepper (0 )
Instructions
- Place carrots into a pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and transfer carrots to a serving bowl.
- Melt butter in a saucepan over medium-low heat. Stir maple syrup into melted butter and cook until warmed, 1 to 2 minutes. Pour over carrots and toss to coat; season with salt and pepper.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 120
- fat: 6 g
- sats: 4 g
- carbs: 17 g
- fibre: 2 g
- protein: 1 g
- salt: 0.1 g