Maple Coconut Ice Cream
Ingredients
- coconut milk (0.397 liter)
- maple syrup (0.118 liter)
- vanilla extract (5 milliliter)
- salt (1 pinch)
Instructions
- Combine coconut milk, maple syrup, vanilla extract, and salt in a blender; blend until smooth. Taste and adjust sweetness if necessary.
- Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 6 hours.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 165
- fat: 14 g
- sats: 12 g
- carbs: 11 g
- fibre: 1 g
- protein: 1 g
- salt: 0.036 g