Maple Balsamic Vinaigrette
A delicious and quick salad dressing that combines balsamic vinegar and maple syrup with Dijon mustard.
Ingredients
- balsamic vinegar (0.5 cup)
- maple syrup (0.25 cup)
- Dijon mustard (2 teaspoons)
- salt (0 )
- pepper (0 )
- extra-virgin olive oil (1 cup)
Instructions
- Place vinegar, maple syrup, Dijon mustard, salt, and pepper into a blender.
- Turn the blender on; pour in olive oil in a slow, steady stream.
- Blend until salad dressing is smooth and emulsified, 10 to 15 seconds.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 165
- fat: 16 g
- sats: 2 g
- carbs: 5 g
- fibre: 0 g
- protein: 0 g
- salt: 0 g