Mamaw's Chicken and Rice Casserole
A comforting and simple casserole made with chicken, rice, and cream soups that warms you up from the inside out.
Ingredients
- chicken breasts (3 )
- water (2 cups)
- instant white rice (2 cups)
- cream of chicken soup (1 (10.5 ounce) can)
- cream of celery soup (1 (10.5 ounce) can)
- cream of mushroom soup (1 (10.5 ounce) can)
- salt (0 )
- ground black pepper (0 )
- butter (0.5 cup)
Instructions
- Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Grease sides and bottom of a casserole dish.
- Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper.
- Arrange butter evenly over the top of the chicken mixture.
- Bake in the preheated oven until the rice is tender and the chicken is cooked through, 1 hour to 75 minutes.
- Cool 10 to 15 minutes before serving.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 411
- fat: 24 g
- sats: 12 g
- carbs: 24 g
- fibre: 1 g
- protein: 24 g
- salt: 0 g