Make-Ahead Mashed Potatoes
Ingredients
- Yukon Gold potatoes, cubed (5 pounds)
- sour cream (8 ounces)
- cream cheese (6 ounces)
Instructions
- Gather all ingredients.
- Place potatoes in a large pot of lightly salted water. Bring to a boil and cook until tender, about 15 minutes; drain.
- Transfer potatoes into a large bowl and mash.
- Stir in sour cream, cream cheese, milk, onion salt, and pepper until well combined.
- Transfer into a large casserole dish. Let potatoes cool completely, 15 to 20 minutes. Cover with aluminum foil and refrigerate for up to 2 days.
- When ready to bake, remove casserole from the refrigerator and let sit for 30 minutes on the counter. Preheat the oven to 325 degrees F (165 degrees C).
- Bake, covered, in the preheated oven for 50 minutes.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 245
- fat: 9 g
- sats: 6 g
- carbs: 36 g
- fibre: 3 g
- protein: 6 g
- salt: 0.37 g