Macaroni Pie
A creamy and cheesy macaroni pie baked to perfection.
Ingredients
- cooking spray (0 )
- elbow macaroni (2 packages)
- milk (3 cups)
- eggs (3 large)
- shredded Cheddar cheese (4 cups)
- salt (0.25 teaspoon)
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
- Whisk milk and eggs together in a bowl.
- Layer 1/2 of the cooked macaroni over the bottom of the prepared dish, then cover with 1/2 of the Cheddar; repeat layers once more. Pour milk-egg mixture over top, filling the dish 3/4 full. Sprinkle salt over top.
- Bake in the preheated oven until a knife inserted in the center comes out clean, about 1 hour.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 743
- fat: 25 g
- sats: 14 g
- carbs: 92 g
- fibre: 5 g
- protein: 36 g
- salt: 0.49 g