Lumpia in the Air Fryer
Ingredients
- Italian hot sausage (454 grams)
- green onions (120 grams)
- carrots (60 grams)
- water chestnuts (60 grams)
- onions (40 grams)
- garlic (2 cloves)
- soy sauce (30 milliliters)
- salt (3 grams)
- ground ginger (1 gram)
- spring roll wrappers (16 )
- avocado oil (0 )
Instructions
- Remove casing from sausage and cook in a skillet over medium heat until slightly browned, about 4 to 5 minutes. Add green onions, carrots, water chestnuts, and onion. Cook and stir until onions are soft and translucent, about 5 to 7 minutes. Add garlic and cook for 1 to 2 minutes. Season with soy sauce, salt, and ginger. Stir until filling is well combined; remove from heat.
- Lay a spring roll wrapper at an angle. Place a scant 1/4 cup filling in the center of the wrapper. Fold bottom corner over filling and tuck in the sides to form a roll. Use your finger to lightly moisten edges with water. Repeat with remaining wrappers and filling. Mist each roll with avocado oil cooking spray.
- Preheat an air fryer to 390 degrees F (198 degrees C).
- Place lumpia rolls in the air fryer basket, making sure they are not touching; cook in batches if necessary. Fry for 4 minutes; flip and cook until skins are crispy, about 4 minutes more.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 98
- fat: 6 g
- sats: 2 g
- carbs: 7 g
- fibre: 1 g
- protein: 5 g
- salt: 0.471 g