Luke Bryan’s Christmas Eve Chili Dogs
Ingredients
- hot dogs (4 pieces)
- chili (1 cups)
- oyster crackers (1 cups)
- shredded cheese (0.5 cups)
- pickles (0.5 cups)
Instructions
- Boil or grill the hot dogs until fully cooked.
- Heat the chili in a separate pot until hot.
- Assemble the chili dogs by placing a hot dog in a bun, topping it generously with chili.
- Sprinkle oyster crackers over the top for added crunch.
- Add shredded cheese and pickles if desired.
- Serve hot and enjoy!
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 450
- fat: 22 g
- sats: 10 g
- carbs: 30 g
- fibre: 4 g
- protein: 15 g
- salt: 2 g