Louisiana Crawfish Bisque

Ingredients

• butter (0.5 cup)
• chopped onion (0.5 cup)
• chopped green onion (0.5 cup)
• crawfish tails (1 pound)
• cream of potato soup (2 ,10.5 ounce cans)
• cream of mushroom soup (1 ,10.5 ounce can)
• yellow corn (1 ,15 ounce can)
• white corn (1 ,14 ounce can)
• cream cheese (1 ,8 ounce package)
• half-and-half (1 pint)
• Creole seasoning (2 tablespoons)
• salt (0 )
• ground black pepper (0 )

Instructions

1. Melt butter in a large pot over medium heat. Cook and stir onion and green onion in hot butter until softened, about 5 minutes.
2. Add crawfish tails, condensed soups, canned corns, and cream cheese; cook, stirring often, until cream cheese melts and ingredients are well combined, about 5 minutes.
3. Stir in half-and-half and Creole seasoning; season with salt and black pepper. Cook until hot, about 15 minutes.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 663
• fat: 45 g
• sats: 26 g
• carbs: 47 g
• fibre: 5 g
• protein: 22 g
• salt: 2.313 g