Loaded Broccoli Casserole

Ingredients

• broccoli florets (8 cups)
• bacon (8 slices)
• onion (1 cup)
• condensed cream of chicken soup (1 (10-ounce) can)
• sour cream (1 cup)
• garlic powder (0.5 teaspoon)
• salt (0.5 teaspoon)
• black pepper (0.25 teaspoon)
• shredded Cheddar cheese (2 cups)
• buttery round crackers (30 )
• butter (2 tablespoons)

Instructions

1. Gather all ingredients.
2. Preheat oven to 350 degrees F (175 degrees C). Lightly coat a 2-quart baking dish with nonstick cooking spray.
3. Cook broccoli in a large pot of boiling, lightly salted water for 1 minute; drain. Rinse with cold water; drain again and set aside.
4. Cook bacon in a large skillet over medium until crisp. Using a slotted spoon, remove bacon to a paper towel lined plate. Crumble bacon when cool.
5. Add onion to the skillet with bacon drippings; cook over medium about 5 minutes or until tender.
6. Meanwhile, combine soup, sour cream, garlic powder, salt, and pepper in a large bowl.
7. Add broccoli, bacon, and cooked onions to the soup mixture and stir to combine. Add cheese, stir.
8. Transfer broccoli mixture to prepared baking dish.
9. Combine crushed crackers and melted butter in a small bowl. Sprinkle crumb mixture over casserole.
10. Bake 45 minutes or until bubbly and golden.
11. Serve hot and enjoy!

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 859
• fat: 58 g
• sats: 26 g
• carbs: 57 g
• fibre: 12 g
• protein: 34 g
• salt: 1.94 g