Little Debbie Christmas Tree Cakes Ice Cream
Ingredients
- vanilla ice cream (2 cups)
- pound cake (1 cup)
- red frosting (0.5 cups)
- green sprinkles (0.25 cups)
Instructions
- In a bowl, fold together the vanilla ice cream and pound cake pieces until evenly combined.
- Swirl in the red frosting gently to create a marbled effect.
- Transfer the mixture to an ice cream container, sprinkle green sprinkles on top, and freeze until solid.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 250
- fat: 10 g
- sats: 5 g
- carbs: 36 g
- fibre: 1 g
- protein: 3 g
- salt: 0.5 g