Little Debbie Christmas Tree Cake Truffles

Ingredients

• Little Debbie Christmas Tree Cakes (2 pieces)
• Cream cheese (8 ounces)
• Melting chocolate (1 cup)

Instructions

1. Remove the Little Debbie Christmas Tree Cakes from their packaging and place them in a large bowl.
2. Add the softened cream cheese to the bowl and mix well until the ingredients are fully combined and smooth.
3. Using hands, roll the mixture into small balls, about 1 inch in diameter, and place them on a wax paper-lined baking sheet.
4. Melt the chocolate in a microwave-safe bowl, heating in 30-second intervals and stirring until smooth.
5. Dip each truffle into the melted chocolate, making sure it's fully coated, and return it to the baking sheet.
6. Once all truffles are coated, refrigerate them for about 30 minutes until the chocolate has set.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 250
• fat: 15 g
• sats: 7 g
• carbs: 30 g
• fibre: 1 g
• protein: 3 g
• salt: 0.2 g