Linguine with Clams

Ingredients

• linguini pasta (0.45 kg)
• minced clams (2 cans)
• vegetable oil (120 ml)
• butter (60 ml)
• dried parsley (15 ml)
• dried basil (3.75 ml)
• minced garlic (2.5 ml)
• black pepper (0 )

Instructions

1. Gather all ingredients.
2. Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain.
3. While the pasta is cooking, combine clams with juice, oil, butter, parsley, basil, garlic, and pepper in a large saucepan.
4. Cook over medium heat until boiling.
5. Serve warm clam sauce over pasta.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 878
• fat: 43 g
• sats: 11 g
• carbs: 85 g
• fibre: 5 g
• protein: 37 g
• salt: 0.19 g