Linguine with Clam Sauce
A delicious linguine pasta dish tossed with a flavorful clam sauce made from minced clams, garlic, and butter.
Ingredients
- dried linguine (1 pack)
- olive oil (3 tablespoon)
- onion (1 )
- garlic (6 cloves)
- minced clams (4 cans)
- butter (0.5 cup)
- dry white wine (2 tablespoon)
- salt (0 )
- pepper (0 )
Instructions
- Gather the ingredients.
- Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain.
- Warm olive oil in a large skillet over medium heat. Sauté onion and garlic in hot oil until onions are translucent, 3 to 4 minutes. Drain cans of minced clams, reserving 1/2 of the juice.
- Stir clams, reserved juice, butter, wine, salt, and pepper into onion mixture. Simmer until sauce has reduced by 1/3 and has thickened, about 20 minutes.
- Spoon clam sauce over linguine and serve.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 906
- fat: 39 g
- sats: 16 g
- carbs: 74 g
- fibre: 4 g
- protein: 61 g
- salt: 0 g