Lentil Ham Soup
A hearty soup made with lentils, ham, and vegetables, perfect for a comforting meal.
Ingredients
- chicken broth (0.946 liters)
- water (0.473 liters)
- carrot (2 medium)
- celery (2 stalks)
- onion (1 large)
- lentils (1 cup)
- garlic (2 cloves)
- red wine vinegar (30 milliliters)
- ham (1.5 cups)
- dry mustard (5 grams)
- salt (5 grams)
- black pepper (1 2.5)
Instructions
- Stir chicken broth, water, carrots, celery, onion, lentils, garlic, and red wine vinegar together in a large stockpot; bring to a boil, reduce heat to low, and simmer until carrots are tender, about 10 minutes.
- Stir in ham, mustard, salt, and pepper; simmer until lentils are tender, 20 to 30 minutes more.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 178
- fat: 5 g
- sats: 2 g
- carbs: 19 g
- fibre: 8 g
- protein: 13 g
- salt: 0.694 g