Lemon Mochi Cake
A delicious mochi cake made with sweet rice flour and lemon flavor, perfect for gatherings.
Ingredients
- mochiko (3.5 cups)
- white sugar (2 cups)
- instant lemon pudding mix (1 package (3.4 ounces))
- baking powder (4 teaspoons)
- milk (3 cups)
- butter (0.5 cup)
- eggs (5 )
- lemon extract (2 teaspoons)
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Stir mochiko, sugar, pudding mix, and baking powder together in a bowl and use a whisk to combine. Whisk in milk and beat out lumps. Whisk in melted butter, then eggs, then lemon extract. Pour mixture into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 227
- fat: 6 g
- sats: 3 g
- carbs: 41 g
- fibre: 0 g
- protein: 4 g
- salt: 0 g