Le Creuset Enameled Cast Iron 5.5-Quart Round Dutch Oven

Ingredients

• Enameled cast iron (1 piece)
• Additional cooking oil or liquid (0 tsp)

Instructions

1. Preheat your oven to 450°F.
2. Use the Dutch oven for dishes that require a long cook time, such as stews, braises, and soups.
3. When baking bread, preheat the Dutch oven for at least 30 minutes before adding the dough.
4. For bread, shape the dough before placing it inside the Dutch oven, ensuring it does not touch the sides.
5. Cover the Dutch oven with its lid after placing the dough inside to create steam, which helps with rising.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 300
• fat: 15 g
• sats: 5 g
• carbs: 40 g
• fibre: 5 g
• protein: 10 g
• salt: 1 g