Lay's Classic Potato Chips
Ingredients
- potatoes (1 kg)
- salt (0.02 grams)
- oil (0.5 liters)
Instructions
- Slice the potatoes thinly.
- Rinse the slices to remove excess starch.
- Dry the potato slices thoroughly on a clean kitchen towel.
- Heat the oil in a deep fryer to 180°C (350°F).
- Fry the potato slices in batches until golden brown and crispy, about 3-4 minutes.
- Remove from the oil and drain on paper towels.
- While still hot, sprinkle with salt.
- Allow to cool before serving.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 152
- fat: 10 g
- sats: 1.5 g
- carbs: 15 g
- fibre: 1 g
- protein: 2 g
- salt: 0.02 g