Laura Bush's Cowboy Cookies
Hearty, homestyle cookies featuring a delightful mix of coconut, chocolate chips, and pecans that embody the flavors of Texas.
Ingredients
- butter (1 cup)
- sugar (1 cup)
- brown sugar (1 cup)
- eggs (3 )
- vanilla extract (1 tbsp)
- all-purpose flour (2.5 cups)
- baking powder (1 tsp)
- salt (0.5 tsp)
- ground cinnamon (1 tsp)
- oats (2 cups)
- coconut (1 cup)
- pecans (1 cup)
- chocolate chips (1 cup)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Add in the three eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and ground cinnamon. Gradually mix the dry ingredients into the wet mixture until fully combined.
- Stir in the oats, shredded coconut, chopped pecans, and chocolate chips until evenly distributed.
- Drop spoonfuls of dough onto a lined baking sheet.
- Bake in the preheated oven for 10 to 12 minutes or until the edges are lightly golden.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 150
- fat: 7 g
- sats: 4 g
- carbs: 20 g
- fibre: 2 g
- protein: 2 g
- salt: 0.5 g