Laura Bush's Cowboy Cookies

Hearty, homestyle cookies featuring a delightful mix of coconut, chocolate chips, and pecans that embody the flavors of Texas.

Ingredients

  • butter (1 cup)
  • sugar (1 cup)
  • brown sugar (1 cup)
  • eggs (3 )
  • vanilla extract (1 tbsp)
  • all-purpose flour (2.5 cups)
  • baking powder (1 tsp)
  • salt (0.5 tsp)
  • ground cinnamon (1 tsp)
  • oats (2 cups)
  • coconut (1 cup)
  • pecans (1 cup)
  • chocolate chips (1 cup)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
  3. Add in the three eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and ground cinnamon. Gradually mix the dry ingredients into the wet mixture until fully combined.
  5. Stir in the oats, shredded coconut, chopped pecans, and chocolate chips until evenly distributed.
  6. Drop spoonfuls of dough onto a lined baking sheet.
  7. Bake in the preheated oven for 10 to 12 minutes or until the edges are lightly golden.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

  • kcal: 150
  • fat: 7 g
  • sats: 4 g
  • carbs: 20 g
  • fibre: 2 g
  • protein: 2 g
  • salt: 0.5 g