Lasagna Roll-Ups II

Ingredients

• ground beef (0.453592 pound)
• white onion (0.25 )
• garlic powder (0.5 teaspoon)
• dried oregano (0.5 teaspoon)
• chunky tomato sauce (26 ounce)
• white sugar (3 tablespoons)
• lasagna noodles (18 )
• cooking spray (0 )
• ricotta cheese (15 ounce)
• egg (1 )
• chopped fresh parsley (2 tablespoons)
• grated Parmesan cheese (1 cup)
• shredded mozzarella cheese (12 ounce)

Instructions

1. Cook and stir ground beef, onion, garlic powder, and oregano in a large skillet over medium heat until onion is tender and beef is browned, about 10 minutes.
2. Add tomato sauce and sugar; simmer until sauce is heated through, about 10 minutes.
3. Bring a large pot of lightly salted water to a boil. Cook lasagna in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 to 10 minutes. Drain.
4. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch casserole dish.
5. Mix ricotta cheese, egg, parsley, and 3/4 cup Parmesan cheese together in a bowl.
6. Place a lasagna noodle on a work surface. Spoon one layer ricotta cheese mixture, one layer meat sauce, and one layer mozzarella cheese atop lasagna noodle; top with another lasagna noodle. Roll up the stuffed lasagna noodles in the jelly-roll style; place in the prepared casserole dish. Repeat with remaining lasagna noodles, ricotta cheese mixture, meat sauce, and mozzarella cheese.
7. Spread a spoonful of meat sauce atop each lasagna roll; top with remaining mozzarella cheese and 1/4 cup Parmesan cheese.
8. Bake in the preheated oven until cheese is melted and bubbling, 30 to 35 minutes.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 524
• fat: 22 g
• sats: 11 g
• carbs: 48 g
• fibre: 3 g
• protein: 35 g
• salt: 0 g