Kraft Mac and Cheese Tuna Casserole

Ingredients

• nonstick cooking spray (0 )
• macaroni and cheese dinner mix (1 package)
• butter (0.25 cup)
• milk (0.75 cup)
• condensed cream of chicken soup (1 can)
• sweet peas (1 can)
• chunk light tuna (1 can)
• shredded mild Cheddar cheese (1 cup)
• French-fried onions (1.33 cups)

Instructions

1. Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with nonstick spray.
2. Bring 6 cups water to a boil in a medium saucepan. Stir in macaroni from the box and cook for 7 minutes. Drain macaroni, then rinse under cold water and drain again. Set cheese sauce packet aside.
3. Melt butter in the same saucepan over medium heat. Add milk and cheese sauce packet; mix well. Stir in condensed soup and cook until heated through, about 3 minutes.
4. Combine drained macaroni, peas, and tuna in a bowl. Fold in the cheesy soup mixture. Pour mixture into the prepared baking dish.
5. Bake in the preheated oven for 30 minutes. Sprinkle with Cheddar cheese, then sprinkle French-fried onions over top. Bake until onions are brown and cheese is melted, another 5 minutes.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 532
• fat: 33 g
• sats: 13 g
• carbs: 42 g
• fibre: 2 g
• protein: 15 g
• salt: 1.012 g