Kraft Mac and Cheese Tuna Casserole
Ingredients
- nonstick cooking spray (0 )
- macaroni and cheese dinner mix (1 package)
- butter (0.25 cup)
- milk (0.75 cup)
- condensed cream of chicken soup (1 can)
- sweet peas (1 can)
- chunk light tuna (1 can)
- shredded mild Cheddar cheese (1 cup)
- French-fried onions (1.33 cups)
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with nonstick spray.
- Bring 6 cups water to a boil in a medium saucepan. Stir in macaroni from the box and cook for 7 minutes. Drain macaroni, then rinse under cold water and drain again. Set cheese sauce packet aside.
- Melt butter in the same saucepan over medium heat. Add milk and cheese sauce packet; mix well. Stir in condensed soup and cook until heated through, about 3 minutes.
- Combine drained macaroni, peas, and tuna in a bowl. Fold in the cheesy soup mixture. Pour mixture into the prepared baking dish.
- Bake in the preheated oven for 30 minutes. Sprinkle with Cheddar cheese, then sprinkle French-fried onions over top. Bake until onions are brown and cheese is melted, another 5 minutes.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 532
- fat: 33 g
- sats: 13 g
- carbs: 42 g
- fibre: 2 g
- protein: 15 g
- salt: 1.012 g