Korean BBQ Galbi

Ingredients

• beef short ribs (5 pounds)
• Asian pear (1 )
• onion (1 )
• garlic (5 cloves)
• soy sauce (1 cup)
• brown sugar (1 cup)
• honey (0.25 cup)
• sesame oil (0.25 cup)
• black pepper (0 )

Instructions

1. Place ribs in a large pot and cover with cold water. Soak ribs in the refrigerator for 1 hour to pull out any blood. Drain.
2. Combine Asian pear, onion, and garlic in a blender; blend until smooth. Pour into a large bowl and stir in soy sauce, brown sugar, honey, sesame oil, and black pepper. Add ribs to soy mixture; turn to coat evenly. Cover the bowl and marinate in the refrigerator, 8 hours to overnight.
3. Preheat an outdoor grill for high heat and lightly oil the grate.
4. Remove ribs from marinade and cook on the preheated grill until meat is tender and the outside is crusty, 5 to 10 minutes per side. Discard marinade.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 1092
• fat: 79 g
• sats: 31 g
• carbs: 58 g
• fibre: 2 g
• protein: 39 g
• salt: 2501 g