Kielbasa and Pierogi Skillet
A hearty dish featuring kielbasa sausage, egg noodles, and pierogis tossed in a buttery cabbage and onion mixture.
Ingredients
- unsalted butter (2 tablespoons)
- sweet onions (2 )
- cabbage (1 head)
- medium egg noodles (0.5 (12 ounce) package)
- kielbasa sausage (1 (16 ounce) package)
- frozen mini pierogis (2 (12.8 ounce) boxes)
- salt (0 )
- ground black pepper (0 )
Instructions
- Melt butter in a large, nonstick skillet over medium heat. Add onion; cook until very tender, about 10 minutes. Stir in as much cabbage as fits in skillet; cook until cabbage is very tender, about 15 minutes. Stir in remaining cabbage as mixture cooks down.
- Meanwhile, fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
- Stir kielbasa into cabbage mixture; cook until warm, 3 to 5 minutes. Fold in egg noodles, then gently fold in pierogis. Cover skillet; cook until pierogis are hot in the center, about 10 minutes more. Season with salt and black pepper.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 470
- fat: 21 g
- sats: 7 g
- carbs: 54 g
- fibre: 7 g
- protein: 17 g
- salt: 843 g