KFC International Menu Items

Ingredients

  • Crispy chicken tenders (2 units)
  • Corn chips (1 cup)
  • Dressed slaw (0.5 cup)
  • Pepper mayo (2 tbsp)
  • Mashed potatoes (1 cup)
  • Gravy (0.5 cup)
  • Fried cod filet (1 unit)
  • Lettuce (1 leaf)
  • Burger sauce (1 tbsp)
  • Original sauce (1 tbsp)
  • Sage and onion stuffing (1 cup)
  • Spicy cranberry sauce (2 tbsp)
  • Crispy chicken hot dog (1 unit)
  • Fried onions (1 tbsp)
  • Chocolate chip cookie dough (1 cup)
  • Batter for frying (0.5 cup)
  • Sesame seed bun (1 unit)

Instructions

  1. Assemble the Crunch Bowl by placing the crispy chicken tenders at the bottom, followed by the corn chips and dressed slaw, and drizzle with pepper mayo.
  2. For Mashies, create fried mashed potato bites and serve them with a side of gravy for dipping.
  3. Prepare the Colonel Original Fish by frying the cod filet and placing it on a sesame seed bun topped with cheese, lettuce, burger sauce, and original sauce.
  4. For The Stuffing Stacker, layer the chicken sandwich with sage and onion stuffing, lettuce, cheese, burger sauce, and spicy cranberry sauce.
  5. Make the Tower Burger by layering a crispy chicken filet on a sesame seed bun topped with hash browns, lettuce, mayonnaise, and ketchup.
  6. Prepare the Cookie Dough Bites by coating the chocolate chip cookie dough in a batter and frying until golden brown and crispy on the outside.
  7. Assemble the Crispy Hot Dog by placing two chicken tenders in a sesame seed bun, adding bacon, melted cheese, mustard, and fried onions.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

  • kcal: 1250
  • fat: 75 g
  • sats: 20 g
  • carbs: 120 g
  • fibre: 5 g
  • protein: 50 g
  • salt: 3 g