KFC Copycat Gravy

A comforting and rich gravy inspired by KFC, perfect for pouring over biscuits or your favorite meats.

Ingredients

  • butter (3 tablespoons)
  • onion (1 )
  • unbleached all-purpose flour (5 tablespoons)
  • water (2.5 cups)
  • beef bouillon (2 teaspoons)
  • chicken bouillon (2 teaspoons)
  • freshly ground black pepper (0 )

Instructions

  1. Melt 1 1/2 tablespoons butter in a skillet over medium heat. Add onion; cook and stir until translucent, about 5 minutes.
  2. Add remaining 1 1/2 tablespoons butter and let melt. Whisk in flour to form a thick paste the consistency of cake frosting.
  3. Continue cooking, whisking constantly, until flour has turned golden and begins to smell like toast, about 20 minutes.
  4. Whisk in water and both bouillons until no lumps remain. Stir in pepper and bring mixture to a boil.
  5. Cook and stir until thickened to gravy consistency, 8 to 10 minutes.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

  • kcal: 81
  • fat: 6 g
  • sats: 4 g
  • carbs: 6 g
  • fibre: 0 g
  • protein: 1 g
  • salt: 0 g