KFC Copycat Gravy
Ingredients
- butter (3 tablespoons)
- onion (1 )
- unbleached all-purpose flour (5 tablespoons)
- water (2.5 cups)
- beef bouillon (2 teaspoons)
- chicken bouillon (2 teaspoons)
- freshly ground black pepper (0 )
Instructions
- Melt 1 1/2 tablespoons butter in a skillet over medium heat. Add onion; cook and stir until translucent, about 5 minutes.
- Add remaining 1 1/2 tablespoons butter and let melt. Whisk in flour to form a thick paste the consistency of cake frosting.
- Continue cooking, whisking constantly, until flour has turned golden and begins to smell like toast, about 20 minutes.
- Whisk in water and both bouillons until no lumps remain. Stir in pepper and bring mixture to a boil.
- Cook and stir until thickened to gravy consistency, 8 to 10 minutes.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 81
- fat: 6 g
- sats: 4 g
- carbs: 6 g
- fibre: 0 g
- protein: 1 g
- salt: 0 g