Kentucky Bourbon Balls
These boozy bourbon balls are easy to make, yet incredibly impressive. Trust us: This Kentucky bourbon ball recipe will be a hit at any gathering.
Ingredients
- chopped nuts (1 cup)
- Kentucky bourbon (5 tablespoons)
- confectioners' sugar (1 (16 ounce) package)
- butter (0.5 cup)
- semisweet chocolate (18 ounces)
- waxed paper (1 )
Instructions
- Gather all ingredients.
- Place nuts in a sealable jar. Pour bourbon over nuts; seal and allow to soak for 8 hours to overnight.
- Mix sugar and butter in a medium bowl; fold in soaked nuts with bourbon. Form mixture into 3/4-inch balls and refrigerate for 8 hours to overnight.
- Line a baking tray with waxed paper; set aside.
- Melt chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
- Roll balls in melted chocolate to coat; arrange on the prepared tray. Store in the refrigerator until serving.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 252
- fat: 14 g
- sats: 7 g
- carbs: 31 g
- fibre: 2 g
- protein: 2 g
- salt: 0 g