Kalamata Olive Tapenade
A flavorful tapenade made with Kalamata olives, garlic, and herbs, perfect for spreading or dipping.
Ingredients
- garlic (3 cloves)
- kalamata olives (1 cup)
- parsley (3 tablespoons)
- capers (2 tablespoons)
- lemon juice (2 tablespoons)
- olive oil (2 tablespoons)
- salt (0 )
- pepper (0 )
Instructions
- Gather all ingredients.
- Place garlic cloves into a blender or food processor; pulse to mince.
- Add olives, parsley, capers, lemon juice, and olive oil. Blend until mixture is finely chopped.
- Season with salt and pepper.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 81
- fat: 8 g
- sats: 1 g
- carbs: 3 g
- fibre: 0 g
- protein: 1 g
- salt: 0.359 g