Kabobs
Ingredients
- teriyaki sauce (0.5 cup)
- honey (0.5 cup)
- garlic powder (0.5 teaspoon)
- ground ginger (0.5 pinch)
- skinless, boneless chicken breast halves (1.5 pounds)
- beef sirloin (1 pound)
- red bell peppers (2 )
- sweet onion (1 large)
- whole fresh mushrooms (1.5 cups)
- skewers (0 )
Instructions
- Gather all ingredients.
- Mix teriyaki sauce, honey, garlic powder, and ginger in a large resealable plastic bag. Place chicken, beef, red bell peppers, onion wedges, and mushrooms in the bag, coat with the marinade, squeeze out excess air, and seal the bag. Refrigerate for 4 hours to overnight.
- Preheat the grill to medium-high heat. Lightly oil the grill grate. Discard marinade. Thread meat and vegetables onto skewers, leaving a small space between each item.
- Grill skewers, turning as needed, until meat is cooked through and vegetables are tender, about 10 minutes.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 304
- fat: 13 g
- sats: 5 g
- carbs: 21 g
- fibre: 1 g
- protein: 25 g
- salt: 0 g