Jellied Cranberry Sauce
Enhance your canned jellied cranberry sauce with fresh ingredients for a homemade taste.
Ingredients
- canned jellied cranberry sauce (1 can)
- orange (1 piece)
- pomegranate seeds (1 cup)
- olive oil (1 tbsp)
- salt (0.5 tsp)
- Italian parsley (2 sprigs)
Instructions
- Open the can of jellied cranberry sauce and slice it into rounds.
- Place the slices onto a serving platter.
- Top each slice with orange slices and pomegranate seeds.
- Drizzle olive oil over the slices.
- Sprinkle salt on top to taste.
- Garnish with fresh Italian parsley.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 150
- fat: 8 g
- sats: 1 g
- carbs: 20 g
- fibre: 2 g
- protein: 1 g
- salt: 0.5 g