Jay's Spicy Slow Cooker Turkey Chili
A hearty and spicy turkey chili perfect for slow cooking. Packed with flavor and ingredients for a delicious meal.
Ingredients
- ground turkey (907 grams)
- taco seasoning mix (35.4 grams)
- kidney beans (425 grams)
- crushed tomatoes (411 grams)
- yellow onion (1 )
- condensed tomato soup (305 grams)
- black beans (227 grams)
- chili powder (60 grams)
- canned green chile peppers (3 )
- diced chipotle peppers (15 grams)
- chili-garlic sauce (10 grams)
- ground black pepper (5 grams)
- salt (5 grams)
- dried basil (5 grams)
- paprika (5 grams)
- cayenne pepper (5 grams)
Instructions
- Heat a large skillet over medium-high heat. Add ground turkey; cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir taco seasoning into ground turkey until evenly coated; transfer to a slow cooker.
- Stir crushed tomatoes, kidney beans, onion, tomato soup, black beans, chili powder, green chiles, chipotle peppers, chili-garlic sauce, black pepper, salt, basil, paprika, and cayenne pepper into slow cooker.
- Cook on Low, 8 to 9 hours (or High about 4 hours).
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 309
- fat: 10 g
- sats: 2 g
- carbs: 28 g
- fibre: 8 g
- protein: 29 g
- salt: 1.595 g