Japanese Ginger Salad Dressing
A flavorful Japanese salad dressing made with soy sauce, lemon, garlic, ginger, and olive oil.
Ingredients
- soy sauce (0.25 cup)
- lemon (1 )
- garlic (3 cloves)
- ginger root (3 tablespoons)
- honey (2 teaspoons)
- prepared Dijon-style mustard (1 teaspoon)
- ground black pepper (0 )
- olive oil (1 cup)
Instructions
- Whisk soy sauce, lemon juice, garlic, ginger, honey, mustard, and pepper together in a small bowl until thoroughly combined.
- Add oil in a steady stream, whisking constantly until incorporated into the dressing.
- Pour into a glass jar and chill until serving.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 170
- fat: 18 g
- sats: 3 g
- carbs: 3 g
- fibre: 1 g
- protein: 1 g
- salt: 0.312 g