Japanese Ginger Salad Dressing

Ingredients

• soy sauce (0.25 cup)
• lemon (1 )
• garlic (3 cloves)
• ginger root (3 tablespoons)
• honey (2 teaspoons)
• prepared Dijon-style mustard (1 teaspoon)
• ground black pepper (0 )
• olive oil (1 cup)

Instructions

1. Whisk soy sauce, lemon juice, garlic, ginger, honey, mustard, and pepper together in a small bowl until thoroughly combined.
2. Add oil in a steady stream, whisking constantly until incorporated into the dressing.
3. Pour into a glass jar and chill until serving.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 170
• fat: 18 g
• sats: 3 g
• carbs: 3 g
• fibre: 1 g
• protein: 1 g
• salt: 0.312 g