Jamie Oliver's 2-Ingredient Gnocchi

Ingredients

• potatoes (2 pounds)
• flour (0.75 cup)

Instructions

1. Peel and boil 2-3 pounds of potatoes until they are very tender.
2. Let the mashed potatoes cool down before proceeding.
3. Sprinkle around 3/4 cup of flour on top of the cooled mashed potatoes.
4. Gently fold the flour into the potatoes until a soft dough forms.
5. Divide the dough, roll it out, and slice it into bite-sized pieces.
6. Cook the gnocchi by dropping them into a pan of salted boiling water with the lid on until they float (approximately 2-3 minutes).
7. Serve with your choice of sauce, such as basil pesto, marinara, four-cheese sauce, or sage butter sauce.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 200
• fat: 0 g
• sats: 0 g
• carbs: 42 g
• fibre: 2 g
• protein: 5 g
• salt: 1 g