Jalapeno Popper Cups
A quick and delicious appetizer featuring mini phyllo tart shells filled with a creamy jalapeno cheese mixture.
Ingredients
- mini phyllo tart shells (12 )
- cream cheese (4 ounces)
- shredded Cheddar cheese (0.5 cup)
- jalapeno peppers (2 )
- hot pepper sauce (1 tablespoon)
- bacon bits (0 )
Instructions
- Preheat an oven to 350 degrees F (175 degrees C). Place phyllo cups onto a baking sheet.
- Stir together cream cheese, Cheddar cheese, jalapenos, and hot sauce in a bowl. Spoon mixture into phyllo cups. Sprinkle bacon bits on top. Bake in the preheated oven until golden brown, about 15 to 20 minutes. Serve warm.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 81
- fat: 6 g
- sats: 3 g
- carbs: 3 g
- fibre: 0 g
- protein: 3 g
- salt: 0 g