Jalapeno Cheese Puffs
Crispy and cheesy jalapeno stuffed wontons, perfect as an appetizer.
Ingredients
- cream cheese (226.8 grams)
- Monterey Jack cheese (120 grams)
- jalapeno peppers (113.4 grams)
- green onions (3 )
- garlic (2 )
- wonton wrappers (453.6 grams)
- vegetable oil (946.35 milliliters)
Instructions
- Mix cream cheese, Monterey Jack cheese, jalapeño peppers, green onions, and garlic in a medium bowl.
- Fill wonton wrappers with approximately 1 teaspoon of cream cheese mixture each. Fold wrappers into triangles and press the edges with a moistened fork to seal.
- Heat oil over medium-high heat in a large, deep skillet. Drop 4 wontons at a time into the oil and quickly fry, turning once. Remove when golden brown and drain on paper towels.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 223
- fat: 14 g
- sats: 6 g
- carbs: 18 g
- fibre: 1 g
- protein: 6 g
- salt: 0 g