Italian Stuffed Toast (Toast Farcito)
A delicious sandwich filled with prosciutto, fontina cheese, and giardiniera, grilled until golden and melty.
Ingredients
- prosciutto (2 slices)
- fontina cheese (2 slices)
- thin sandwich bread (4 slices)
- giardiniera (0.25 cup)
- hot pickled peppers (2 )
Instructions
- Heat a panini press according to the manufacturer's instructions.
- Place 1 slice prosciutto and 1 slice fontina cheese onto a slice of bread; repeat with remaining prosciutto, fontina cheese, and another slice of bread. Add 1/2 of the giardiniera on top of each cheese layer and top sandwiches with remaining bread slices, creating 2 sandwiches.
- Cook each panino in the press until the cheese has melted and the bread has toasted, about 3 to 5 minutes. Serve with hot pickled peppers on the side.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 310
- fat: 15 g
- sats: 8 g
- carbs: 29 g
- fibre: 2 g
- protein: 14 g
- salt: 888 g