Italian Peas
A simple and delicious side dish of peas seasoned with garlic and onion.
Ingredients
- olive oil (2 tablespoons)
- onion (1 )
- garlic (2 cloves)
- frozen green peas (16 ounces)
- chicken stock (1 tablespoon)
- salt (0 )
- ground black pepper (0 )
Instructions
- Gather all ingredients.
- Heat olive oil in a skillet over medium heat. Stir in onion; cook until softened, about 5 minutes. Stir in garlic and cook for 1 minute.
- Add frozen peas and stir in stock. Season with salt and pepper. Cover and cook until the peas are tender, about 5 minutes.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 106
- fat: 5 g
- sats: 1 g
- carbs: 12 g
- fibre: 4 g
- protein: 4 g
- salt: 0.121 g