Italian Flavored Turkey Meatloaf
A delicious and healthier alternative to traditional meatloaf using lean ground turkey and Italian seasonings.
Ingredients
- cooking spray (0 )
- lean ground turkey (1 pound)
- Italian-style seasoned bread crumbs (0.5 cup)
- grated Parmesan cheese (0.5 cup)
- large egg (1 )
- Italian seasoning (1 tablespoon)
- chopped garlic (1 teaspoon)
- ground black pepper (1 teaspoon)
- salt (1 teaspoon)
- tomato sauce (1 (8 ounce) can)
- shredded mozzarella cheese (0.5 cup)
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Spray a 9-inch square baking dish with cooking spray.
- Mix together turkey, bread crumbs, Parmesan cheese, egg, Italian seasoning, garlic, pepper, and salt in a medium bowl until well combined. Form mixture into a loaf and place in the prepared baking dish.
- Bake in the preheated oven for 45 minutes. Pour tomato sauce over the meatloaf and bake for 5 more minutes.
- Sprinkle mozzarella cheese over top and bake until cheese is melted and an instant-read thermometer inserted into the center of the meatloaf reads at least 160 degrees F (71 degrees C), about 5 more minutes.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 341
- fat: 17 g
- sats: 6 g
- carbs: 15 g
- fibre: 2 g
- protein: 33 g
- salt: 1.332 g